Ora King Salmon Sashimi Saku Cut 180 - 200g x 1 Piece

Ora King Salmon is grown in the pristine, cold, clear waters of the Marlborough Sounds in New Zealand. Like Wagyu, King Salmon is unique — prized for its vibrant orange flesh, beautiful marbling, and naturally high, nutritious oil content. The result is exceptional flavour with an unmistakable mouthfeel: soft, rich, and buttery.

Prepared as a classic saku cut, the salmon is skinless, boneless and portioned into neat rectangular blocks for precise, effortless slicing. This 180 g piece is ideal for sushi or sashimi.