Bodegas Enguera Castillo de Enguera Spanish Organic Reserva 2019 - 1 Bottles

Overview
This Reserva from Castillo de Enguera is a rich and structured Spanish red, blending Monastrell, Tempranillo and Marselan to deliver depth, complexity and ageing potential. With extended oak maturation and concentrated fruit, it offers a full-bodied style with refined balance.
Winery
Castillo de Enguera is part of Enguera Bodegas in Valencia, known for crafting wines that reflect the Mediterranean landscape and mountain terroir. With a focus on organic practices and traditional techniques, the winery produces expressive wines with structure and character.
Region amp Vineyard

Region Valencia, Spain

Sub-region Fontanars dels Alforins

Varietal 60 Monastrell, 30 Tempranillo, 10 Marselan

The grapes are sourced from Casa Corones and Casa Lluch vineyards, grown in dry-farmed conditions with low yields approx. 3 kg per vine. A mix of soils, from clay-rich to sandy loam, contributes to both concentration and complexity.
Winemaking

Pre-fermentation maceration with skins

Fermentation with controlled extraction

Post-fermentation maceration for added structure

Aged for 12 months in new French oak barrels

Alcohol 14.5 pH 3.6 TA 4.9 gL

This extended process builds intensity, depth and refined tannins.
Tasting Notes
Appearance Deep ruby red with intense colourAroma Ripe dark fruit, spice and herbal notes with hints of pepper, plum and balsamicPalate Full-bodied with concentrated fruit, structured tannins and integrated oakFinish Long, smooth and evolving with notes of figs, compote fruit and subtle elegance
Key Highlights

Reserva style with extended oak ageing

Blend of Monastrell, Tempranillo and Marselan

Low-yield vineyard fruit for concentration

Full-bodied with ageing potential

Complex and structured

Food Pairing
Pairs well with grilled meats, lamb, slow-cooked dishes or aged cheeses.